Chocolate Yogurt Bark

2 hours + 5 min (includes 2 hours freezing time)

4 servings

Ingredients

  • 1 cup 2% plain Greek yogurt
  • 1 tbsp cocoa powder
  • 1⁄2 cup strawberries, sliced
  • 1 tbsp all-natural peanut butter
  • 2 tbsp dark chocolate, melted
  • 2 tsp Summer Berry Sweet Dip Mix

Preparation

  1. In a large bowl, combine yogurt and cocoa powder. Spread on a 1⁄4 Sheet Pan lined with 1⁄4 Sheet Pan Liner.
  2. Top with sliced berries and drizzle with peanut butter and chocolate. Sprinkle with Summer Berry Dip Mix.
  3. Freeze for 2 hours, or until set, then break into pieces prior to serving.

Nutritional Information

Per serving: Calories 130, Fat 7 g (Saturated 3 g, 0 0 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 12 g (Fiber 3 g, Sugars 8 g), Protein 8 g.