Epicure Recipes

Chocolate Truffle Overnight Oats

VeganBreakfastBreakfastLow-sodiumOnion-freeGluten-freeSugar ConsciousDairy-freeGarlic-free

12 hrs

1 serving

Print

Ingredients

  • 2⁄3 cup large flake oats
  • 2⁄3 cup milk, your choice
  • 1 - 2 tbsp Chocolate Truffle Sweet Dip Mix
  • 1 tbsp Cocoa Crunch Whole Food Topper
  • 1⁄2 kiwi, peeled and sliced

Preparation

  1. Measure oats into a Mason jar or container of your choice. Pour in milk; stir in dip mix and topper.
  2. Cover and refrigerate overnight.
  3. Top with kiwi and enjoy in the morning!

Nutritional Information

Per serving: Calories 400, Fat 7 g (Saturated 1.5 g, 0 0 g), Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 71 g (Fiber 8 g, Sugars 20 g), Protein 15 g.

Tips

Replace kiwi with cherries for a Black Forest–inspired breakfast.

Perfectly Balance Your Plate

Top with 1 tbsp hemp seeds.