Chocolate Syrup

30 min

2 1/4 cups

Perfect on sundaes or drizzle over your favourite coffee drink.

Ingredients

  • 1 1⁄4 cups sugar
  • 3⁄4 cup pure cocoa
  • 1 1⁄4 cups water

Preparation

  1. Whisk sugar, cocoa powder and water in Multipurpose Pot - 8 cup. Bring to a boil, reduce heat to medium and simmer for 3 minutes.
  2. Cool and store, covered, in refrigerator.

Nutritional Information

Per serving(2 tbsp ): Calories 50, Fat 1.5 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 12 g (Fiber 1 g, Sugars 10 g), Protein 1 g.

Tips

Drizzle on ice cream or desserts.

Makes a great glass of chocolate milk, or base for Epicure Creamy Frosted Mocha.