Chocolate Sambuca Sauce

15 min

2 cups

Ingredients

  • 2⁄3 cups sugar
  • 1⁄2 cup cocoa powder
  • 1⁄2 cup hot water
  • 1⁄2 tsp salt
  • 1⁄2 cup butter
  • 1⁄2 cup whipping cream
  • 1 tsp vanilla extract
  • 1⁄3 cup Sambuca

Preparation

  1. Combine sugar and cocoa powder in Multipurpose Pot - 8 cup. Whisk in hot water. Place over medium-high heat. Bring to a simmer and add salt.
  2. Add butter and cream, whisking until smooth. Simmer until thickened.
  3. Remove from heat. Stir in vanilla extract and Sambuca.

Nutritional Information

Per serving(2 tbsp): Calories 130, Fat 10 g (Saturated 6 g, 0.2 0 g), Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 7 g), Protein 1 g.

Tips

Great for fruit fondue or for dipping cake. Keeps 1 month in refrigerator.