Chocolate Sambuca Sauce
15 min
2 cups
130 calories
Ingredients
2⁄3 cups sugar
1⁄2 cup cocoa powder
1⁄2 cup hot water
1⁄2 tsp salt
1⁄2 cup butter
1⁄2 cup whipping cream
1 tsp vanilla extract
1⁄3 cup Sambuca
Instructions
Combine sugar and cocoa powder in Multipurpose Pot - 8 cup. Whisk in hot water. Place over medium-high heat. Bring to a simmer and add salt.
Add butter and cream, whisking until smooth. Simmer until thickened.
Remove from heat. Stir in vanilla extract and Sambuca.
Nutritional Information
Per serving(2 tbsp): Calories 130, Fat 10 g (Saturated 6 g, Trans 0.2 g), Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 7 g), Protein 1 g.
Tips
Great for fruit fondue or for dipping cake. Keeps 1 month in refrigerator.