Chocolate Pudding Pops

4 hours

12 — 2 oz Ice Pops

Satisfy your chocolate craving with a quick, delicious, healthy treat. You’re never too grown up for delightfully fudgy goodness!

Ingredients

  • 1 pkg Chocolate Instant Pudding Mix
  • 2 cups skim milk

Preparation

  1. Prepare Chocolate Pudding according to package directions. Chill for only 5 minutes to let the bubbles settle.
  2. Pour into Penguin Pal Ice Pop Molds and freeze for 4 hours.

Nutritional Information

Per serving(1 pop): Calories 45, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 10 g (Fiber 0 g, Sugars 7 g), Protein 2 g.

Tips

Flavour Changers: Nut Butter Parfait: Add 2 tbsp of your favourite nut butter. Roll in chopped nuts after freezing. Banana Split: Add 1⁄2 cup chopped banana and 1⁄4 cup chopped peanuts Chocolate Berry: Fold in 1 cup berries Irish Cream: Add 3 tbsp Bailey’s Irish Cream Mocha: Replace 1 cupmilk with 1 cup chilled coffee Black Forest: Add 1⁄4 tsp almond extract, 2 tbsp Kahlua or other coffee flavoured liqueur, and 1⁄2 cup pitted cherries.