Chocolate Nut Biscotti

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 pinch salt
• 1 cup sugar
• ¹⁄₄ cup cocoa powder
• ¹⁄₂ cup dark chocolate chips
• 3 large eggs, beaten
• 2 tsp vanilla extract
• 2 tbsp water
• ³⁄₄ cup whole pistachios or almonds

Preparation

1. Preheat oven to 300° F (150° C).
2. Line Sheet Pan with Sheet Pan Liner and set aside.
3. Combine first 6 ingredients in a food processor. Pulse to break up dark chocolate into small pieces.
4. Whisk eggs with vanilla extract and water. Pour into dry ingredients and pulse until a rough dough results.
5. Turn out onto floured surface and knead in nuts. When dough is smooth, divide in half and form into logs approximately 12” long x 3” wide. Slightly flatten logs.
6. Bake for 35 minutes. Remove from oven and cool for 5 minutes.
7. Place biscotti on a cutting board and, using a serrated knife, slice on a slight angle. Return slices to Sheet Pan and bake for an additional 15 minutes, or until biscotti are completely dry.