Chocolate Mud Pie No-Bake Cheesecake

2 hrs 15 min (include 2 hrs chilling)

12 servings

Thank you to one of our Epicure consultants for this recipe!

Ingredients

  • 1 brick (8 oz/250 g) cream cheese, softened
  • 1 pkg Chocolate Mud Pie Mix
  • 1 1⁄2 cups whipping cream
  • 1 prepared 9" graham pie shell or pre-baked crust

Preparation

  1. Using a stand mixer or hand mixer, beat cream cheese with mix on medium-high speed until smooth. Scrape the sides of the bowl as needed. Gradually add cream, whipping until soft peaks form.
  2. Fill into prepared pie shell; smooth top.
  3. Chill until set and ready to serve. Add toppings before serving, if desired.

Nutritional Information

Per serving: Calories , Fat g (Saturated g, 0 g), Cholesterol mg, Sodium mg, Carbohydrate g (Fiber g, Sugars g), Protein g.

Tips

Instead of making your cheesecake in a pie shell, try petites! Spoon cheesecake filling into Perfect Petites, chill, and enjoy!