Chocolate Hazelnut Strawberry Tartine

15 min

4 servings

A tartine is an elegantly topped, open-faced French sandwich.

Ingredients

  • 4 slices of bread, your choice, cut from a round loaf
  • 3⁄4 cup Chocolate Hazelnut Spread, prepared
  • 1 cup hazelnuts
  • 1 cup almonds
  • 3⁄4 cup icing sugar
  • 1⁄2 cup cocoa powder
  • 2 tbsp coconut oil
  • 2 tsp vanilla extract
  • 1 pinch Sea Salt
  • 2 cups strawberries, sliced

Preparation

  1. Preheat oven to 375° F (190° C).
  2. Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
  3. To assemble, top toasts with Chocolate Hazelnut Spread, strawberries, and a sprinkle of sweet dip mix.

Nutritional Information

Per serving(1 tartine): Calories 350, Fat 5 g (Saturated 5 g, 0 0 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 39 g (Fiber 8 g, Sugars 18 g), Protein 10 g.