Chocolate Hazelnut Strawberry Tartine

Ingredients

• 4 slices of bread, your choice, cut from a round loaf
• ³⁄₄ cup Chocolate Hazelnut Spread, prepared
• 1 cup hazelnuts
• 1 cup almonds
• ³⁄₄ cup icing sugar
• ¹⁄₂ cup cocoa powder
• 2 tbsp coconut oil
• 2 tsp vanilla extract
• 1 pinch Sea Salt
• 2 cups strawberries, sliced

Preparation

1. Preheat oven to 375° F (190° C).
2. Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
3. To assemble, top toasts with Chocolate Hazelnut Spread, strawberries, and a sprinkle of sweet dip mix.