Chocolate Hazelnut Spread
Chockablock full of hazelnuts, this recipe makes a better-for-you version of store-bought chocolate spreads.
15 min
2 cups
60 calories
Ingredients
1 cup hazelnuts
1 cup almonds
3⁄4 cup icing sugar
1⁄2 cup cocoa powder
2 tbsp coconut oil
2 tsp vanilla extract
1 pinch Sea Salt
Instructions
Blend hazelnuts and almonds in a food processor for 5 minutes, scraping down the sides every couple of minutes, until a loose paste forms
Add remaining ingredients and continue to mix until well blended.
Mixture will thicken if placed in the refrigerator.
Nutritional Information
Per serving(1 tbsp): Calories 60, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 3 g), Protein 2 g.