Epicure Recipes

Chocolate Fudge Sauce

DessertSauces & Condiments

10 min

1 ½ cups

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Ingredients

  • 1 pkg Chocolate Fudge Sauce Mix
  • 1 cup whipping cream

Preparation

  1. In a Multipurpose Pot - 8 cup, whisk sauce mix with whipping cream.
  2. Bring to a boil. Reduce heat to medium-high and continue cooking for 3 min. Chill before serving.

Nutritional Information

Per serving(2 tbsp): Calories 110, Fat 8 g (Saturated 4.5 g, 0 0 g), Cholesterol 25 mg, Sodium 10 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 10 g), Protein 1 g.

Tips

Chocolate Icing: use a hand mixer to beat chilled fudge sauce to desired thickness.

Chocolate Syrup: replace whipping cream with 3⁄4 cup your choice of water, milk, or non-dairy alternative.