Epicure Recipes

Chocolate Fudge Icing

Gluten-freeNo-CookDessertLow-sodiumOnion-freeSugar ConsciousGarlic-free

10 min

12 servings

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Ingredients

  • 1⁄2 cup soft butter
  • 2⁄3 cup cocoa powder
  • 1 cup sifted icing sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 2 tbsp hot coffee

Preparation

  1. Place butter, cocoa, and icing sugar in food processor. Blend for 4 seconds.
  2. Add vanilla extract, milk, and hot coffee. Blend until very smooth. Additional milk will make a thinner icing.

Nutritional Information

Per serving(2 tbsp): Calories 130, Fat 9 g (Saturated 6 g, 0.2 0 g), Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 13 g (Fiber 2 g, Sugars 10 g), Protein 2 g.