Chocolate Dukkah Shortbreads

Ingredients

• ¹⁄₃ cup Dukkah
• 1 recipe prepared Chocolate Shortbread, unbaked
• 1 cup cold unsalted butter, cubed
• 1 ¹⁄₂ cups all-purpose flour
• 1 cup icing sugar
• ¹⁄₃ cup cocoa powder
• 1 tsp vanilla extract
• 2 - 3 tbsp cold water, or less as needed
• Chocolate Fudge Sauce, optional
• 1 pkg Chocolate Fudge Sauce Mix
• 1 cup whipping cream
• 1 cup dark Belgian chocolate

Preparation

1. Turn oven up to 375° F (190° C).
2. On a Sheet Pan Liner, roll shortbread dough into a 10.5” square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
3. Place on Sheet Pan lined with Sheet Pan Liner. Bake until light golden: 10–11 minutes for small, 12–14 minutes for large
4. In a double boiler or microwave, gently melt dark Belgian chocolate, stirring well.
5. Remove shortbread from oven. Drizzle generously with melted Belgian dark chocolate, then sprinkle with Dukkah.