Ingredients
1 cup flour
1⁄2 cup cocoa powder
3⁄4 tsp baking soda
3⁄4 tsp baking powder
1⁄4 tsp salt
3⁄4 cup sugar
1⁄3 cup vegetable oil
1 egg
1⁄2 cup buttermilk
1 tsp vanilla
1⁄2 cup boiling water
Preparation
Preheat oven to 350° F (175° C).
Lightly spray muffin pan with vegetable oil or line with paper cups.
Whisk together first 5 ingredients.
In a small bowl, whisk together sugar, oil, egg, buttermilk and vanilla.
Combine wet and dry ingredients. Using Corner Spatula, stir in boiling water until batter is smooth.
Scoop into Muffin Maker and bake for 18–20 minutes.
Epicure Products Used
Nutritional Information
Per serving(1 cupcake): Calories 150, Fat 8 g (Saturated 1.5 g, 0 0 g), Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 20 g (Fiber 2 g, Sugars 10 g), Protein 3 g.