Chocolate Crostinis
Bread and chocolate is a common after-school snack for children in Spain. Add olive oil and sea salt to turn these little bites into a grown-up affair.
20 min
16 servings
160 calories
Ingredients
16 slices baguette 1/4" thick, approximately half a baguette
1⁄3 cup olive oil
1⁄3 cup dark Belgian chocolate
1 tbsp olive oil, for garnish
Sea Salt, coarsely ground to taste
Instructions
Preheat oven to 375° F (190° C).
Lightly brush baguette slices with oil and place on Sheet Pan lined with parchment paper. Bake approximately 10 minutes, until golden on each side.
Remove from oven and immediately sprinkle each with approximately 1 tsp dark Belgian chocolate. Return to oven for an additional 2 minutes. Remove.
Add a drop of oil and coarsely grind Sea Salt over each. Serve.
Nutritional Information
Per serving: Calories 160, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 19 g (Fiber 1 g, Sugars 2 g), Protein 3 g.