Chocolate Cream Cheese Icing

15 min

2 cups

Ingredients

  • 1⁄4 cup soft light cream cheese
  • 1 tsp vanilla extract
  • 4 cups icing sugar, divided
  • pinch of salt
  • 1⁄4 cup dark chocolate, melted
  • 1⁄4 cup milk

Preparation

  1. Beat cream cheese and vanilla extract with 1 cup icing sugar and salt.
  2. Beat in melted chocolate. Add remaining icing sugar, thinning out with milk. Beat until smooth and ready to spread.

Nutritional Information

Per serving(2 tbsp): Calories 150, Fat 2 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 32 g (Fiber 0 g, Sugars 31 g), Protein 1 g.