Chocolate Cranberry Truffles
Sweet gift idea: tuck these into a small box lined with tissue paper.
45 min
20 - 30 truffles
70 calories
Ingredients
1 1⁄4 cups dark chocolate chips
1⁄2 cup cranberry sauce
2 tbsp whipping cream
3 tbsp cocoa powder
3 tbsp icing sugar
Instructions
Melt first 3 ingredients in a metal or glass bowl over steaming (not boiling) water, stirring regularly.
Remove mixture from heat. Cool to room temperature. Once cool, place bowl in refrigerator for minimum 30 minutes.
Place cocoa and icing sugar on separate plates. Roll teaspoons of chilled truffle mixture in hands (truffles can be irregular in shape), then roll in either Cocoa or icing sugar.
Store in refrigerator and remove 5 minutes prior to serving.
Nutritional Information
Per serving(1 truffle): Calories 70, Fat 4 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 7 g), Protein 1 g.