Epicure Recipes

Chocolate Coffee

BeveragesDessertDesserts

5 min

1 serving

Print

Ingredients

  • 2 tbsp Chocolate Syrup
  • 1 1⁄4 cups sugar
  • 3⁄4 cup pure cocoa
  • 1 1⁄4 cups water
  • 1 cup strong, hot coffee
  • whipped cream, to taste
  • cocoa powder, to taste

Preparation

  1. Add Chocolate Syrup to hot coffee. Top with whipped cream.
  2. Dust with cocoa or drizzle with Chocolate Syrup and serve.

Nutritional Information

Per serving: Calories 60, Fat 1.5 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 15 g (Fiber 2 g, Sugars 11 g), Protein 1 g.