Epicure Recipes

Chocolate Brownie Tiramisu

DessertThanksgivingNo-CookLow-sodiumMother’s DayChristmasGluten-freeBirthdayOnion-free

20 min

12 servings

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Ingredients

  • 1 recipe Chocolate Bliss Brownies with Chocolate Fudge Sauce, prepared
  • 2 eggs
  • 1⁄2 cup butter, melted unsalted
  • 1 pkg Chocolate Fudge Sauce Mix
  • 1 pkg Chocolate Bliss Brownie Mix
  • 1 cup whipping cream
  • Cocoa Crunch Whole Food Topper, to garnish
  • 1 pkg Chocolate Instant Pudding Mix, prepared
  • 1 cup fresh or frozen berries
  • 1⁄2 cup each vanilla Greek yogurt and whipped cream
  • Cocoa Crunch Whole Food Topper, to taste

Preparation

  1. Cut brownies into 12 squares (or see tip). Place in 12 stemless wine glasses.
  2. Spoon pudding on top.
  3. In a bowl, fold yogurt and whipped cream together.
  4. Spoon over pudding and top with berries. Sprinkle with topper.
  5. Pour hot espresso shots on top and garnish with fresh mint, if desired.

Epicure Products Used

Nutritional Information

Per serving: Calories 340, Fat 18 g (Saturated 11 g, 0.2 0 g), Cholesterol 90 mg, Sodium 230 mg, Carbohydrate 43 g (Fiber 4 g, Sugars 30 g), Protein 6 g.

Tips

For individual portions, bake brownies in Perfect Petites.

For a rich coffee flavour, add 1–2 tsp instant coffee granules and 2 tbsp cocoa to pudding mix while preparing. For a darker, richer flavour, add in 1 tbsp Cocoa Acai Smoothie Booster.