Chocolate Bliss Brownies with Chocolate Fudge Sauce

30 min

12 servings

Ingredients

  • 2 eggs
  • 1⁄2 cup butter, melted unsalted
  • 1 pkg Chocolate Fudge Sauce Mix
  • 1 pkg Chocolate Bliss Brownie Mix
  • 1 cup whipping cream
  • Cocoa Crunch Whole Food Topper, to garnish

Preparation

  1. Preheat oven to 350° F (160° C).
  2. In a Multipurpose Pot - 8 cup, whisk sauce mix with whipping cream. Bring to a boil.
  3. Using a hand mixer, beat sauce to desired thickness.
  4. Lightly oil a Round Cake Pan.
  5. In a large bowl, whisk eggs with melted butter. Stir in brownie mix then spread batter into pan.
  6. Bake for 15–20 min. Cool in pan before icing.
  7. Spread chilled icing and top with whole food sprinkles, cut and enjoy

Nutritional Information

Per serving: Calories 280, Fat 18 g (Saturated 10 g, 0.2 0 g), Cholesterol 90 mg, Sodium 180 mg, Carbohydrate 29 g (Fiber 3 g, Sugars 22 g), Protein 5 g.

Tips

To make mini Yule logs, simply bake recipe in Perfect Petites mold, ice with Chocolate Fudge Sauce, and decorate festively!