Chocolate Banana Muffins

Ingredients

• 1 ¹⁄₂ medium bananas
• 1 cup sugar
• ¹⁄₄ cup vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp Cinnamon
• 1 cup low-fat plain yogurt or low-fat sour cream
• ¹⁄₄ cup milk chocolate chips

Preparation

1. Preheated oven to 375° F (190° C).
2. Mash bananas with a fork, measuring about 1 1⁄2 cups.
3. Using an electric mixer, beat bananas with sugar, oil, egg and vanilla extract in a large bowl until well mixed.
4. Whisk flour with baking powder, baking soda and Cinnamon in a large bowl. Pour banana mixture overtop. Using a spoon, gently stir together, then stir in yogurt and chocolate chips.
5. Spoon batter into a lightly oiled muffin pan and bake in centre of oven for 15-18 minutes until a cake tester inserted in centre of muffin comes out clean. Let stand 2 minutes, then turn out of pan.