Chipotle Grilled Shrimp Tacos

Ingredients

• ¹⁄₂ cup plain Greek yogurt
• 2 tbsp fresh lime juice
• 1 tbsp Lemon Dilly Dip Mix or Guacamole Dip Mix
• 18 oz (520 g) medium shrimp, raw, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp Chipotle Aioli Mix or Louisiana Seasoning
• 1 bag (12-oz/340 g) coleslaw mix
• 8 corn tortillas 6", warmed
• sprouts, to taste

Preparation

1. In a bowl combine first three ingredients together. Cover and chill until ready to use.
2. Preheat grill to medium-high heat.
3. In a large bowl, combine shrimps, olive oil, and aioli mix and toss to coat. Let shrimp marinate while grill is heating.
4. Thread the shrimp on to 12” Metal Skewers. Grill 2–3 minutes per side or until shrimp are cooked through.
5. Assemble tacos by placing coleslaw and warm shrimp in each tortilla and top with yogurt mixture and sprouts.