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Chipotle Breakfast Sandwich
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Chipotle Breakfast Sandwich

Kick up the heat in your breakfast sandwich.

5 min

2 servings

320 calories


Ingredients
  • 2 eggs

  • 2 tbsp milk

  • 1 tsp 3 Onion Dip Mix

  • 2 whole wheat English muffins

  • 2 slices low-sodium ham

  • 2 tomato slices

  • 2 tbsp Chipotle Aioli, prepared

  • 1 tbsp Chipotle Aioli Mix

  • 1 cup light mayonnaise

  • 1 tsp lemon juice, optional

Instructions
  • Whisk eggs, milk, and 3 Onion Dip Mix until frothy, then pour into a lightly oiled Omelet Maker.

  • Close lid and microwave on high for 2–3 minutes.

  • Loosen omelet with a spatula, cut in half, and place onto English muffin halves with ham, tomato, and a dollop of Chipotle Aioli. Top with other halves of English muffin and serve.

Nutritional Information

Per serving: Calories 320, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 265 mg, Sodium 760 mg, Carbohydrate 32 g (Fiber 5 g, Sugars 8 g), Protein 19 g.

Tags
#Breakfast#Sugar Conscious#Garlic-free#Steamers#Microwave
Epicure Products Used
  • 3 Onion Dip Mix