Chipotle Beef and Guacamole Tortas

Ingredients

• 1 lb (450 g) lean ground beef
• 2 garlic cloves, crushed
• 1 tsp Chipotle Aioli Mix or Chili Seasoning
• 1 tbsp ketchup
• 1 tbsp 3 Onion Dip Mix or Toasted Onion
• 1 tbsp Guacamole Dip Mix or Poco Picante Salsa Mix
• Sea Salt, to taste
• Black Pepper, to taste
• 4 large crusty rolls, split in half
• 1 large beefsteak tomato, sliced
• 1 cup Guacamole, prepared, divided
• 2 ripe avocados
• 3 tbsp Guacamole Dip Mix
• lime juice, optional
• 4 lettuce leaves , optional

Preparation

1. Combine first 6 ingredients in a large bowl. Season with freshly ground Sea Salt and Black Pepper.
2. Form into 4 patties, approximately the same size as buns.
3. Grill patties over medium-high heat, browning both sides. With an instant-read thermometer, ensure a Food Safe internal temperature of 160° F (71° C).
4. Place patties on bottom halves of rolls. Top each with tomato slices, 1⁄4 cup Guacamole and lettuce, if desired. Place top halves of rolls and serve.