Chilled Tomato Aspic for Verrines

20 min

6 verrines

A delightful twist on a favourite jellied salad. Make it a Caesar by adding a splash of vodka!

Ingredients

  • 1 tbsp unflavoured gelatin
  • 1⁄2 cup cold water
  • 1 1⁄2 cups Clamato® or tomato juice
  • 1 tsp sriracha seasoning
  • 2 tsp lemon juice
  • 2 tbsp vodka, optional
  • 1 tbsp Caesar Rim Trimmer™
  • 6 mini celery sticks or cucumber slices

Preparation

  1. Sprinkle gelatin over cold water in Multipurpose Pot - 8 cup. Let stand 1 minute.
  2. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from heat. Stir in Clamato® juice, sriracha seasoning, lemon juice and vodka, if desired. Set aside.
  3. Prepare 6 verrines by coating rims with lemon juice. Trim with Caesar Rim Trimmer™.
  4. Carefully pour prepared mixture into verrines. Refrigerate until firm.
  5. To serve, slide a mini celery stick down the side of each verrine, or a cucumber slice over the rim.

Nutritional Information

Per serving: Calories 40, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 1010 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 2 g), Protein 2 g.