Chilled Tomato Aspic for Verrines

Ingredients

• 1 tbsp unflavoured gelatin
• ¹⁄₂ cup cold water
• 1 ¹⁄₂ cups Clamato® or tomato juice
• 1 tsp sriracha seasoning
• 2 tsp lemon juice
• 2 tbsp vodka, optional
• 1 tbsp Caesar Rim Trimmer™
• 6 mini celery sticks or cucumber slices

Preparation

1. Sprinkle gelatin over cold water in Multipurpose Pot - 8 cup. Let stand 1 minute.
2. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from heat. Stir in Clamato® juice, sriracha seasoning, lemon juice and vodka, if desired. Set aside.
3. Prepare 6 verrines by coating rims with lemon juice. Trim with Caesar Rim Trimmer™.
4. Carefully pour prepared mixture into verrines. Refrigerate until firm.
5. To serve, slide a mini celery stick down the side of each verrine, or a cucumber slice over the rim.