Chilled Strawberry Soup with Pesto and Black Pepper
Side DishesLunchGluten-freeNo-CookVegetarianLow-sodiumSugar ConsciousAppetizers & Small BitesOne DishDinner
2 hrs
4 servings
Rich in potassium, and a source of fibre, strawberries contain powerful anthocyanins, which may help reduce inflammation, while also offering cancer prevention properties.
Ingredients
- 2 cups strawberries, hulled
- 1 cup plain yogurt
- 1 cup buttermilk
- 1 tbsp Summer Berry Sweet Dip Mix
- 1 tbsp Pesto Sauce Mix
- 2 tbsp raspberry or balsamic vinegar
- 1 - 2 tsp Black Pepper
Preparation
- Blend all ingredients in a food processor until smooth.
- Refrigerate for 2 hours before serving.
- Garnish with sliced strawberries.
Epicure Products Used
Nutritional Information
Per serving(1 cup): Calories 110, Fat 3 g (Saturated 1.5 g, 0 0 g), Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 16 g (Fiber 2 g, Sugars 13 g), Protein 5 g.
Tips
Serve with crostinis and an assortment of cheeses.