Chilled Salmon Cups
10 min
16 servings
35 calories
Ingredients
1 can (8 oz/213 g) salmon or tuna
1⁄2 small bell pepper, diced
1⁄2 cup diced cucumber
1 tbsp Sesame Ginger Dressing Mix
2-3 tbsp mayonnaise
1 head butter lettuce or iceberg lettuce, intact leaves separated into lettuce ‘cups’
Instructions
Drain canned fish, then crumble into a large bowl. Add pepper, cucumber, dressing mix, and mayo; toss to mix.
Spoon onto lettuce leaves to make cups and garnish each with a small spoonful of Red Pepper Jelly or Roasted Garlic Aioli, if desired.
Nutritional Information
Per serving(1 salmon cup): Calories 35, Fat 2 g (Saturated 0.4 g, Trans 0 g), Cholesterol 10 mg, Sodium 20 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 3 g.
Tips
Fancy it up with canned shrimp or crab.