Chili Mac & Cheese

15 min

4 servings

The best of both worlds with family favorites chili and mac & cheese. Perfect for camping, at the cottage, or those cool summer nights.

Ingredients

  • 2 cups bite-sized pasta, your choice
  • 1 can (19 oz/540 ml) kidney beans
  • 1⁄3 cup milk, your choice
  • 1 pkg Mac & Cheese Seasoning
  • 2 tbsp Chili Seasoning or Chipotle Aioli Mix
  • 1 can (28 oz/796 ml) diced tomatoes

Preparation

  1. In a Multipurpose Pot, cook pasta as per package directions. Drain and return to pot.
  2. Meanwhile, drain and rinse kidney beans.
  3. Add milk and Mac & Cheese Seasoning, stir to coat.
  4. Add Chili Seasoning, kidney beans, and tomatoes to the pot; stir well to combine. Cook for 2 more min and serve.
  5. Top with sliced avocado, if desired.

Nutritional Information

Per serving: Calories 410, Fat 6 g (Saturated 2 g, 0 0 g), Cholesterol 10 mg, Sodium 460 mg, Carbohydrate 72 g (Fiber 10 g, Sugars 17 g), Protein 19 g.

Tips

Make a double batch for an easy meal the next day; simply reheat using a Multipurpose Steamer.

Swap Cha Cha Chili Seasoning for Chili Seasoning or Chipotle Aioli Mix.

Perfectly Balance Your Plate

Serve with 1 cup each mixed greens and chopped veggies and 2 tsp Epicure salad dressing.