Chili Mac & Cheese
The best of both worlds with family favorites chili and mac & cheese. Perfect for camping, at the cottage, or those cool summer nights.
15 min
4 servings
410 calories
Ingredients
2 cups bite-sized pasta, your choice
1 can (19 oz/540 ml) kidney beans
1⁄3 cup milk, your choice
1 pkg Mac & Cheese Seasoning
2 tbsp Chili Seasoning or Chipotle Aioli Mix
1 can (28 oz/796 ml) diced tomatoes
Instructions
In a Multipurpose Pot, cook pasta as per package directions. Drain and return to pot.
Meanwhile, drain and rinse kidney beans.
Add milk and Mac & Cheese Seasoning, stir to coat.
Add Chili Seasoning, kidney beans, and tomatoes to the pot; stir well to combine. Cook for 2 more min and serve.
Top with sliced avocado, if desired.
Nutritional Information
Per serving: Calories 410, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 460 mg, Carbohydrate 72 g (Fiber 10 g, Sugars 17 g), Protein 19 g.
Tips
Make a double batch for an easy meal the next day; simply reheat using a Multipurpose Steamer.
Swap Cha Cha Chili Seasoning for Chili Seasoning or Chipotle Aioli Mix.
Perfectly Balance Your Plate
Serve with 1 cup each mixed greens and chopped veggies and 2 tsp Epicure salad dressing.