Chili Cheese Hot Dip
Score big on game day with this rich ‘n cheesy dip. It’ll be a taste bud touchdown, and give your appy spread an extra “kick.” Use lean ground beef and remove any excess oil after cooking; this simple step will make sure there isn’t any unwanted greasiness in your dip. Serve with a spoon… uh… we mean crackers or veggie sticks!
14 min
3 1⁄2 cups
80 calories
Ingredients
1 lb (450 g) lean ground beef
1 pkg Cincinnati Chili Seasoning, divided
1 tbsp tomato paste
1 brick (8 oz/250 g) cream cheese
1⁄2 cup light mayonnaise
1⁄4 cup milk, your choice
1⁄2 cup shredded cheddar cheese
Instructions
In Square Steamer, combine ground beef with half of the seasoning and tomato paste. Cover; microwave on high 4 min, or until beef is cooked through.
Meanwhile, cut cream cheese into cubes. In a bowl, using a hand or standing mixer, beat cream cheese cubes on medium until smooth, scraping down sides of bowl as needed. Beat in mayo, milk, and remaining seasoning until evenly combined.
Carefully strain excess liquid from steamer. Scrape cream cheese mixture into steamer; stir to evenly combine with ground beef. Sprinkle cheese on top.
Microwave, uncovered, on medium (50% power) for 5 min, until heated through and cheese has melted. Or, place on 1⁄4 Sheet Pan and bake, uncovered, in preheated 350° F oven 12–15 min.
Add toppings, if desired. Serve warm with pita wedges, crackers, or sliced veggies.
Nutritional Information
Per serving(2 tbsp): Calories 80, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 4 g.