Chili Burgers

15 min

4 servings

Ingredients

  • 1 lb (450 g) lean ground beef
  • 2 tbsp Chili Seasoning or Chipotle Aioli Mix
  • 1 tomato
  • 1⁄4 red onion
  • 4 burger buns
  • 4 slices cheddar cheese
  • 2 cups spinach

Preparation

  1. Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.
  2. In large bowl, add beef and seasoning. Using your hands, gently mix to combine. Form into four patties.
  3. Grill patties, with lid closed, 4–5 min per side, or until cooked through.
  4. Meanwhile, slice tomato and onion. Slice buns open; add to grill, face down, for final 1 min of grilling patties. At this time, add 1 slice cheese on top of each patty to melt.
  5. Tuck burgers into buns. Top with tomato, onion, spinach, and additional toppings, if desired.

Nutritional Information

Per serving(1 burger): Calories 490, Fat 21 g (Saturated 9 g, 0.4 0 g), Cholesterol 80 mg, Sodium 450 mg, Carbohydrate 40 g (Fiber 5 g, Sugars 8 g), Protein 35 g.

Tips

When mixing the beef and seasoning, work quickly and gently. Overmixing can lead to tough burgers.

Swap Cha Cha Chili Seasoning for Chili Seasoning or Chipotle Aioli Mix.

Perfectly Balance Your Plate

Serve with 1 cup veggies, your choice.