Chickpea Shakshuka

Ingredients

• 2 tbsp oil
• 1 pkg (26 oz/750 g) frozen mixed vegetables
• 1 can (14 oz/398 ml) unsalted chickpeas, drained and rinsed
• 3 ¹⁄₂ cups prepared Marinara Sauce, or 1 can (28 oz/796 ml) crushed tomatoes
• 1 can (28 oz/796 ml) diced tomatoes
• 1 can (28 oz/796 ml) crushed tomatoes
• 3 tbsp Marinara Sauce Mix
• 2 tbsp Italian Seasoning or Marinara Sauce Mix
• 4 eggs

Preparation

1. Heat oil in Sauté Pan over medium-high heat. Add frozen vegetables and cook until warmed, about 3 min. Add chickpeas to pan and cook 1 min.
2. Stir in sauce and sauce mix; bring to a simmer, about 3 min, stirring often.
3. Use the back of a spoon to form 4 shallow wells in the mixture. Crack an egg into each well. Reduce heat to medium-low and cover; simmer 7–8 min, or until eggs are just set.