Chicken Zoodle Soup

Ingredients

• 4 zucchinis
• 6 cups Nourish Broth or Vegetable Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• 1 lb (450 g) boneless, skinless chicken breasts
• 2 carrots
• 1 bell pepper

Preparation

1. Fit 4-in-1 Mandoline with 6 mm julienne plate. Julienne zucchinis into long thin strips to make zoodles. Set aside.
2. Cut chicken into small cubes. Chop carrots and pepper.
3. Place in Multipurpose Steamer.
4. Cover; microwave on high, 8 min.
5. Carefully remove from the microwave, stir in zoodles and serve.
6. Place in Multipurpose Pot.
7. Bring to a boil. Reduce heat and simmer 10-12 min.
8. Stir in zoodles and serve.