Chicken Zoodle Soup
20 min
8 cups for 4 servings
200 calories
Ingredients
1 1⁄2 tsp Vegetable Broth Mix
2 carrots
1 cup boiling water
6 cups Nourish Broth or Vegetable Broth, prepared
1 lb (450 g) boneless, skinless chicken breasts
1 cup boiling water
4 zucchinis
1 1⁄2 tsp Nourish Broth Mix
1 bell pepper
Instructions
Fit 4-in-1 Mandoline with 6 mm julienne plate. Julienne zucchinis into long thin strips to make zoodles. Set aside.
Cut chicken into small cubes. Chop carrots and pepper.
Place in Multipurpose Steamer.
Cover; microwave on high, 8 min.
Carefully remove from the microwave, stir in zoodles and serve.
Place in Multipurpose Pot.
Bring to a boil. Reduce heat and simmer 10-12 min.
Stir in zoodles and serve.
Nutritional Information
Per serving(2 cups): Calories 200, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 14 g (Fiber 5 g, Sugars 3 g), Protein 30 g.
Perfectly Balance Your Plate
Serve with 1 cup rice.