Chicken with Pineapple Salsa

Ingredients

• 1 tbsp Poco Picante Salsa Mix
• 1 can (14 oz /398 ml) pineapple tidbits, drained and liquid reserved
• 1 large tomato, diced
• 4 boneless skinless chicken breasts
• 2 tsp poultry seasoning, or your favourite
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Combine salsa mix with drained pineapple and tomato. Set aside.
2. Sprinkle chicken breasts with poultry seasoning. Heat a frying pan to medium; lightly mist with vegetable oil and cook chicken for approximately 4 minutes per side, until pleasantly browned.
3. Pour in reserved pineapple juice and stir rapidly. Add prepared fruit salsa, stir well, cover and gently simmer for 10 - 12 minutes. Season with Salt and Pepper before serving.