Chicken & Veggies Stir-fry

Ingredients

• 1 tbsp vegetable oil
• 1 lb (450 g) boneless, skinless chicken breasts
• 4 cups chopped broccoli florets
• 1 bell pepper
• 1 tbsp Asian Stir-Fry Seasoning
• 1 cup prepared Ramen Broth
• 2 tsp Ramen Broth Mix
• 1 ¹⁄₂ cups boiling water
• 1 tbsp cornstarch

Preparation

1. Heat oil in Wok. Meanwhile, cut chicken into strips. Add chicken and stir-fry for 2–3 min, until golden. Remove and set on a plate.
2. Chop broccoli; slice bell pepper. Add broccoli, pepper, and seasoning to wok. Drizzle with a little water; cover and steam for 2 min, until tender-crisp. Meanwhile, stir broth with cornstarch.
3. Return chicken to wok and pour broth mixture on top. Simmer, uncovered, for 1 min, until sauce is thick.