Chicken Tandoori
18 min
8 servings
150 calories
Ingredients
1 pkg Tandoori Chicken Seasoning
2 tbsp lime juice
2 tbsp 2% yogurt
2 lbs (900 g) boneless, skinless chicken breasts, cut into bite sized pieces
Instructions
Preheat oven to 400 °F.
In a large bowl, whisk together seasoning, lime juice, and yogurt.
Add chicken to bowl and coat with sauce. Arrange on a Sheet Pan lined with Sheet Pan Liner.
Roast 15–18 min, or until cooked.
Nutritional Information
Per serving: Calories 150, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 60 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 1 g), Protein 26 g.
Perfectly Balance Your Plate
Serve with 1 cup steamed green beans and 1 cup rice.