Chicken Scaloppine with Lemon

Ingredients

• ¹⁄₃ cup flour
• 2 tsp SPG Seasoning, or your favourite
• Sea Salt, to taste
• Black Pepper, to taste
• 4 boneless, skinless chicken breasts, pounded very thin
• 1 tbsp olive oil
• ¹⁄₂ lemon, juiced
• 2 tbsp butter
• 1 tbsp parsley
• 4 lemon wedges

Preparation

1. Mix together flour, Seasoning, Sea Salt and Pepper. Pat chicken breasts dry with a paper towel and generously dredge in flour mixture.
2. Heat a frying pan over medium-high heat. Add olive oil and pan-fry chicken until golden brown, about 4 minutes per side. Remove from pan and keep warm.
3. Add lemon juice to pan, stirring to scrape up all flavourful bits. Remove pan from heat, swirl in butter and parsley. Serve chicken breasts with a light drizzle of lemon butter sauce and a wedge of lemon.