Chicken Satay

Ingredients

• 3 boneless, skinless chicken breasts, cut into strips or 1" cubes
• 1 cup Indonesian Satay (Peanut) Sauce, prepared, divided
• 1 tbsp peanut oil or vegetable oil
• 1 tbsp Minced Garlic
• 1 tbsp Thai Seasoning
• 1 cup Nourish Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 1 cup chunky peanut butter
• 1 tbsp brown sugar
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• juice of half a lemon or lime
• crushed chilies, to taste
• 12 bamboo skewers, pre-soaked in warm water
• 2 tsp sesame seeds
• 1 green onion, thinly sliced

Preparation

1. Coat chicken in half of Indonesian Satay (Peanut) Sauce. Marinate for 1 hour in refrigerator, or overnight.
2. Thread marinated chicken on lower half of soaked bamboo skewers. Grill over high heat for 3 or 4 minutes each side.
3. Sprinkle with sesame seeds and thinly sliced green onions.
4. Serve with remaining Satay Sauce for dipping.