Chicken Ranchero Skillet

Ingredients

• 1 can (19 oz/540 ml) low-sodium black beans
• 1 can (14 oz/398 ml) crushed tomatoes
• 1 cup water
• 1 pkg Huevos Rancheros Seasoning
• 1 lb (450 g) boneless, skinless chicken breasts, about 2
• 1 cup grated cheese, your choice

Preparation

1. Drain and rinse beans. In a sauté pan set over medium-high heat, combine beans, tomatoes, water, and seasoning. Using Ground Meat Separator, mash some of the beans. Sauce should be chunky.
2. Bring to a boil over high heat, stirring often. Reduce heat to medium-low; cover and simmer 5 min.
3. Meanwhile, cube chicken. Place in Round Steamer. Cover; microwave on high, 5 min, stirring halfway through, until chicken is cooked. Remove from microwave. Let rest, and leave it covered, 1 min to let heat redistribute.
4. Place chicken into pan with sauce (discard liquid in steamer). Stir to coat. Top with cheese. Cover 1 min or until cheese has melted.