Chicken Mole Tacos

Ingredients

• 1 pkg Mole in Minutes Sauce Mix
• 1 tbsp creamy natural peanut butter, or pumpkin seed butter
• 1 ¹⁄₃ cups water or broth
• ¹⁄₂ tsp sesame oil
• ¹⁄₂ oz (14 g) semi-sweet baking chocolate or dark chocolate
• 1 ¹⁄₂ lbs (675 g) boneless, skinless chicken breasts (about 3 breasts)
• 2 tsp oil
• 12 corn tortillas or taco shells

Preparation

1. In a 4-cup microwaveable bowl, combine mix with peanut butter and water. Microwave, uncovered, on high for 3 min 30 sec, whisking halfway through. Stir in sesame oil and chocolate until well combined. Set aside.
2. While sauce is cooking, cut chicken into bite-sized pieces.
3. Heat oil in a large non-stick fry pan over medium heat. Add chicken; stir-fry for 8 min, or until cooked through. Reduce heat to low. Pour in mole sauce; stir to evenly coat chicken.
4. Spoon into tortillas and serve with toppings, if desired.