Chicken Marinara Pizza

Ingredients

• 450 g (1 lb) boneless skinless chicken breasts
• 1 tbsp Balsamic Vinaigrette Dressing Mix or Greek Dressing Mix
• 1 (12") pizza shell
• 1 tbsp oil
• 1 cup baby spinach
• 1 bell pepper
• ¹⁄₄ red onion
• ¹⁄₂ cup Marinara Sauce or Fettuccine Alfredo, sauce only prepared
• 1 can (28 oz/796 ml) diced tomatoes
• 1 can (28 oz/796 ml) crushed tomatoes
• 3 tbsp Marinara Sauce Mix
• 1 pkg Alfredo Sauce Mix
• 1 ¹⁄₂ cups milk, your choice
• 6 cups cooked pasta, your choice
• 1 ¹⁄₂ cups shredded mozzarella cheese

Preparation

1. Line a Sheet Pan with parchment paper. Preheat oven to 425° F.
2. Meanwhile, thinly slice chicken; place in Multipurpose Steamer. Stir in dressing mix. Cover and microwave on high for 3-5 min.
3. Place pizza shell on pan. Brush with oil; bake until crisp, 5 min.
4. Meanwhile, coarsely chop spinach. Cut pepper into rings. Thinly slice onion.
5. Remove pizza shell from oven. Spread with Marinara Sauce or Alfredo Sauce; top with chicken, veggies, and cheese.
6. Bake until cheese melts and edges are crispy, 5 min.
7. Remove from heat and let rest 2 min before slicing.