Chicken Caesar Salad

Ingredients

• 2 cups Rotisserie Chicken, cooked, or 2-19 oz cans white navy beans
• 3 lbs (1.36 kg) whole chicken
• 1 pkg Rotisserie Chicken Seasoning
• 2 tbsp Caesar Dressing Mix
• 2 tbsp light mayonnaise or Greek yogurt
• 1 tbsp lemon juice
• ¹⁄₄ cup olive oil
• ¹⁄₄ cup milk, your choice
• 8 cups romaine lettuce, chopped
• 2 cups cucumber, chopped
• 2 cups whole grain or gluten-free croutons
• 1 lemon, cut into wedges

Preparation

1. Chop cooked Rotisserie Chicken and set it aside.
2. In a small mixing bowl, combine salad dressing ingredients and set aside.
3. In a large serving bowl, combine chopped chicken, lettuce, chopped cucumber, dressing, and croutons.
4. Top with lemon or lime wedges and serve.