Chicken Caesar Pizza

20

5

Garlicky, cheesy, creamy white pizza is the answer when you crave Caesar salad and have leftover chicken. Caesar dressing works as a creamy sauce base and zesty crust dipper, too – you’re going to want to make extra!

Ingredients

  • 2 tbsp Caesar Dressing Mix
  • 2 tbsp light mayonnaise or plain Greek Yogurt 
  • 1 tbsp lemon juice
  • 1⁄4 cup olive oil
  • 1⁄4 cup milk, your choice
  • 1 prepared pizza crust (11"), preferably whole-wheat
  • 1 large tomato
  • 1 1⁄2 cups cooked, cubed chicken (see Tip)
  • 1 cup grated mozzarella cheese

Preparation

  1. Preheat oven to 425° F.
  2. In a bowl, whisk together dressing mix, mayo, lemon juice, oil, and milk.
  3. Place pizza crust on Sheet Pan lined with Sheet Pan Liner. Thinly slice tomato.
  4. Spread crust with 1⁄2 cup dressing. Top with tomato, then chicken and cheese.
  5. Bake for 15 min or until crust is golden and cheese melts.
  6. Add toppings, if desired, and drizzle with remaining 1⁄4 cup dressing.

Nutritional Information

Per serving(1/5 pizza): Calories 470, Fat 23 g (Saturated 6 g, 0 0 g), Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 41 g (Fiber 0 g, Sugars 3 g), Protein 26 g.

Tips

Cook once, eat twice. For a speedy roast chicken, microwave Rotisserie Chicken in the Round Steamer. Ready in 20 minutes! Use up leftovers for pizza, salads, and sandwiches.

Perfectly Balance Your Plate

Serve with 1 cup veggie sticks.