Chicken Caesar Bowl

20 min

4 servings

A refreshing combo of grilled chicken, crisp lettuce and zesty dressing is perfect for a one-bowl, beat-the-heat meal; even better if you start with leftover cooked chicken! If you like a little heat, swap in Fajita Seasoning for Rotisserie Chicken Seasoning; both pair well with creamy, garlicky Caesar dressing.

Ingredients

  • 1 tbsp Caesar Dressing Mix
  • 1 tbsp mayonnaise or 2% Greek yogurt
  • 2 tbsp olive oil
  • 2 tbsp milk
  • 1⁄2 lemon
  • 1 lb (450 g) boneless, skinless chicken breast
  • 1 tsp oil
  • 1 tbsp Rotisserie Chicken Seasoning or Fajita Seasoning
  • 2 tomatoes
  • 1 head romaine
  • 2 cups cooked corn

Preparation

  1. Preheat grill to high.
  2. Meanwhile, in bowl, whisk together dressing mix, mayonnaise, oil, and milk. Using the 2-in-1 Citrus Press, squeeze in juice from lemon.
  3. Brush chicken with oil; sprinkle with seasoning.
  4. Place on grill; reduce heat to medium. Barbecue with lid closed, 6–8 min per side.
  5. Meanwhile, cut tomatoes into wedges and coarsely chop lettuce.
  6. Arrange veggies in bowls; cut chicken into chunky pieces and arrange on top. Drizzle with dressing.

Nutritional Information

Per serving: Calories 320, Fat 12 g (Saturated 2 g, 0 0 g), Cholesterol 65 mg, Sodium 160 mg, Carbohydrate 25 g (Fiber 7 g, Sugars 8 g), Protein 29 g.

Tips

Steam frozen corn in less than 5 min in the Multipurpose Steamer. Fast and easy, with less mess!

Cook once, eat twice. For a speedy roast chicken, microwave Rotisserie Chicken in the Round Steamer for 20 min.

Perfectly Balance Your Plate

This is a perfectly balanced meal.