Chicken Caesar Bowl
A refreshing combo of grilled chicken, crisp lettuce and zesty dressing is perfect for a one-bowl, beat-the-heat meal; even better if you start with leftover cooked chicken! If you like a little heat, swap in Fajita Seasoning for Rotisserie Chicken Seasoning; both pair well with creamy, garlicky Caesar dressing.
20 min
4 servings
320 calories
Ingredients
1 tbsp Caesar Dressing Mix
1 tbsp mayonnaise or 2% Greek yogurt
2 tbsp olive oil
2 tbsp milk
1⁄2 lemon
1 lb (450 g) boneless, skinless chicken breast
1 tsp oil
1 tbsp Rotisserie Chicken Seasoning or Fajita Seasoning
2 tomatoes
1 head romaine
2 cups cooked corn
Instructions
Preheat grill to high.
Meanwhile, in bowl, whisk together dressing mix, mayonnaise, oil, and milk. Using the 2-in-1 Citrus Press, squeeze in juice from lemon.
Brush chicken with oil; sprinkle with seasoning.
Place on grill; reduce heat to medium. Barbecue with lid closed, 6–8 min per side.
Meanwhile, cut tomatoes into wedges and coarsely chop lettuce.
Arrange veggies in bowls; cut chicken into chunky pieces and arrange on top. Drizzle with dressing.
Nutritional Information
Per serving: Calories 320, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 65 mg, Sodium 160 mg, Carbohydrate 25 g (Fiber 7 g, Sugars 8 g), Protein 29 g.
Tips
Steam frozen corn in less than 5 min in the Multipurpose Steamer. Fast and easy, with less mess!
Cook once, eat twice. For a speedy roast chicken, microwave Rotisserie Chicken in the Round Steamer for 20 min.
Perfectly Balance Your Plate
This is a perfectly balanced meal.