Chicken Cacciatore
Spicy and delicious!
40 min
8 servings
270 calories
Ingredients
8 whole chicken legs
Sea Salt, to taste
Black Pepper, to taste
2 tbsp olive oil
1 can (28 oz /796 ml) diced tomatoes
1 can (28 oz /796 ml) crushed tomatoes
2 tbsp Marinara Sauce Mix
1⁄2 cup olives, or 1 cup quartered artichoke hearts, optional
Instructions
Season chicken legs with Salt and Pepper.
Heat oil in a large pot and brown chicken on both sides. Drain on paper towel and set aside. Drain extra fat from pan.
Add tomatoes, Marinara Sauce Mix, crushed chilies, and if desired, olives or artichoke hearts to pan. Return chicken pieces to pan and simmer in tomato sauce for 25 minutes.
Nutritional Information
Per serving: Calories 270, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 90 mg, Sodium 270 mg, Carbohydrate 13 g (Fiber 3 g, Sugars 3 g), Protein 28 g.
Perfectly Balance Your Plate
Enjoy over pasta with a green salad.