Chicken Cacciatore

Ingredients

• 8 whole chicken legs
• Sea Salt, to taste
• Black Pepper, to taste
• 2 tbsp olive oil
• 1 can (28 oz /796 ml) diced tomatoes
• 1 can (28 oz /796 ml) crushed tomatoes
• 2 tbsp Marinara Sauce Mix
• ¹⁄₂ cup olives, or 1 cup quartered artichoke hearts, optional

Preparation

1. Season chicken legs with Salt and Pepper.
2. Heat oil in a large pot and brown chicken on both sides. Drain on paper towel and set aside. Drain extra fat from pan.
3. Add tomatoes, Marinara Sauce Mix, crushed chilies, and if desired, olives or artichoke hearts to pan. Return chicken pieces to pan and simmer in tomato sauce for 25 minutes.