Chicken Burgers with Mango and Blueberry Salsa

Ingredients

• ³⁄₄ lb (340 g) lean ground chicken
• 2 egg whites
• 2 tbsp 3 Onion Dip Mix
• 2 tbsp Poco Picante Salsa Mix, reserve 1 tsp for salsa
• ¹⁄₂ cup diced fresh mango or frozen mango, defrosted
• ¹⁄₂ cup fresh blueberries or frozen blueberries, defrosted
• 4 whole-wheat buns
• 4 lettuce leaves, any kind

Preparation

1. Combine chicken, egg whites, and dip mixes in a mixing bowl.
2. With water-moistened hands, form mixture into 4 patties.
3. Cook burgers in a grill pan over medium heat for 5 minutes per side or until an instant-read thermometer indicates a food-safe internal temperature of 165º F (74º C).
4. Combine mango, blueberries and reserved Poco Picante Mix in a small mixing bowl. Set aside.
5. Place burgers on buns. Top with lettuce and prepared salsa and serve immediately.